Amrut whisky
Founded in 1948 in Bangalore, India, Amrut has a rich history that testifies to its evolution from rum producer to a prominent player in the world of single malt whisky. Originally started as Amrut Laboratories, the company began distilling rum and other spirits. It wasn't until 1982 that they took their first step into the whiskey world by exploring the production of single malt whisky. However, it wasn't until 2004 that Amrut attracted international attention with the release of the Amrut Single Malt.
Amrut Region
The region where Amrut flourishes is located in the south of India, in the city of Bangalore. This location offers a climate significantly different from traditional Scottish environments. The hot tropical climate accelerates the whiskey maturation process, resulting in unique and intense flavors that define the characteristics of Amrut.
Bottlings Amrut
Amrut's most iconic bottlings include the Amrut
Single Malt, Fusion and Peated Single Malt. A pioneer in the Indian single malt scene, Amrut Single Malt has gained worldwide recognition. Fusion is a special expression that combines both Indian and Scottish barley, resulting in a harmonious interplay of flavors. The Peated Single Malt offers enthusiasts a smoky and powerful experience.
How big is Amrut?
Although Amrut does not have the scale of traditional Scottish distilleries, it has steadily gained popularity in the international market. The brand is known for its innovative approach to the distillation process and use of local ingredients, including high quality Indian barley.
Amrut features
Amrut is distinguished by its diverse flavor profiles, ranging from fruity and spicy notes to smoky and peaty elements. Amrut's whiskeys are sought after by whiskey enthusiasts looking for an adventurous and unique drinking experience. The constant search for quality and innovation has given Amrut a permanent place in the hearts of whiskey lovers all over the world.
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