History Edradour
Founded in 1825 by a Scottish farmer named Duncan Forbes, Edradour has a rich history deeply rooted in the lush environment of the Scottish Highlands. Located near the charming village of Pitlochry, this picturesque distillery has stood the test of time and is one of Scotland's oldest operating distilleries. Over the years, Edradour has adhered to traditional methods of whiskey production, which has contributed to the unique charm and authenticity of their spirits.
Edradour region
The region where Edradour is located, the Central
Highlands, is steeped in breathtaking natural beauty and has a significant effect on the flavor profiles of the whiskey produced. The rugged terrain and distinctive climatic conditions contribute to the rich and complex flavors that characterize Edradour whisky.
Bottlings Edradour
Edradour is known not only for its historical significance and picturesque location, but also for its impressive range of whiskies. Among these bottlings, the 10-year-old
single malt is a true classic, with the carefully selected barrels bringing out the intriguing flavor notes of fruit, spices and oak. Edradour also has the Ballechin series, a peated variant that appeals to lovers of smoky and earthy aromas.
How big is Edradour?
Although Edradour is Scotland's smallest operational distillery, it produces approximately 90,000 liters of whiskey annually. This limited production contributes to the exclusivity and sought-after nature of Edradour whiskies. The distillery, with its traditional copper stills and artisanal approach, stays true to its heritage and delivers high-quality, characterful whiskies.
Features Edradour
The characteristics of Edradour whiskey are diverse and often include a rich and fruity character, with influences from sherry casks adding depth and complexity to the final products. The careful balance between traditional methods and innovation ensures that Edradour remains a valued whiskey brand, embraced by connoisseurs and newcomers alike to the world of Scotch whisky.
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