Ballechin

History Ballechin

Ballechin, a Scottish whiskey brand, has a rich history dating back to the 19th century. Originally founded in 1810, the distillery was later closed and reopened in 2003 by Edradour, Scotland's smallest working distillery. Ballechin is known for its peated character, which adds a unique twist to traditional Scotch whisky.
 

Ballechin region

The region of Ballechin, located in the picturesque village of Pitlochry in the Scottish Highlands, offers a beautiful environment that gives the whiskey its characteristic taste. The local water and surroundings contribute to Ballechin's unique terroir.
 

Bottlings Ballechin

Some of Ballechin's most famous bottlings include the heavily peated expressions, such as the Ballechin 10 Year Old and the Ballechin 2004 Sauternes Cask Matured. These bottlings present a perfect balance of smokiness and complex flavor profiles, making them beloved among whiskey enthusiasts.
 

How big is Ballechin?

Although not as large as some other well-known Scottish distilleries, Ballechin has a dedicated fan base. With limited production numbers, Ballechin contributes to the exclusivity and rarity of their whiskies, making them highly sought after among collectors.
 

Size Ballechin

Ballechin's hallmarks include the use of small copper pot stills and the traditional craft methods that distinguish the distillery. The use of local barley and focus on peat smoke contribute to Ballechin's unique identity, making it a standout player in the world of Scotch whisky.

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