Aberlour Whisky
Aberlour is a
single malt, founded in 1826 by James Fleming, has a rich history dating back to the early 19th century. Located in the heart of the Scottish Highlands, the distillery has built a reputation for producing high-quality single malt whiskis. The name Aberlour is derived from Gaelic meaning "mouth of the stream", which refers to the nearby Ben Rinnes Mountain and the River Spey.
Aberlour region
The region where Aberlour is located,
Speyside, is known for its fertile soil and pure water sources, which contribute to the whisky's distinctive taste. Aberlour's whisky makers draw from the region's abundant natural resources to create a wide range of flavors, from fruity and spicy to smoky and full-bodied.
Bottlings Aberlour
Aberlour has some iconic bottlings that are loved worldwide. The Aberlour 12 Year Old, with its balanced mix of sherry and oak influences, is a favorite among connoisseurs. A cask strength expression, Aberlour A'Bunadh is known for its rich, powerful character and is often a sought-after choice for lovers of strong whisky.
How big is Aberlour?
Although Aberlour is not the largest distillery, it has built a solid reputation in the whisky world. With an annual production that reflects Scottish traditions, Aberlour combines quality with artisanal craftsmanship, making it a valued player in the world of single malt whisky.
Features Aberlour
Aberlour whiskys are distinguished by their complexity and depth, with a remarkably rich and full taste. The characteristic notes of dried fruit, such as raisins and apricots, mingle with spicy accents of cinnamon and nutmeg, often enhanced by influences of oak. The use of sherry casks contributes to the sweetness and complexity, while a touch of chocolate and honey enriches the taste experience. Aberlour is renowned for its balanced and well-integrated flavor profiles, with novice whisky drinkers and experienced palates alike appreciating the depth and subtlety of each expression.
Read more about
Aberfeldy here.
