Kilchoman Whisky
Kilchoman opened its doors in 2005, founded by the Wills family. Located on the west coast of the Scottish island of Islay, this distillery marked a turning point as the first new distillery on Islay in over a century. Kilchoman stands out for its commitment to traditional production methods and a farm-to-bottle approach, using local barley, which contributes to the whisky's unique identity.
The Kilchoman region
Kilchoman's location on the rugged west coast of
Islay strongly influences the taste of the whisky. The proximity to the Atlantic Ocean and the existing peat soils contribute to the characteristic maritime and smoky notes in the whisky. This natural environment gives Kilchoman whiskys a distinctive character, loved by enthusiasts of the Islay style.
Most famous bottlings from Kilchoman
Some of Kilchoman's most highly regarded bottlings include the Machir Bay, a harmonious blend of fruity notes and subtle peat smoke, and the Sanaig, which adds depth with sherry influences. Matured in Oloroso sherry casks, the Loch Gorm range is renowned for its rich, dark flavours. These expressions embody the diversity and quality that Kilchoman is known for.
Kilchoman scale
Despite its relatively modest size and annual production of a limited number of barrels, Kilchoman has achieved international recognition. The distillery has successfully built a global reputation and is praised for its artisanal approach and high-quality whisky. The limited availability of Kilchoman whisky contributes to its exclusive reputation.
Features of Kilchoman
Kilchoman is known for its distinctive flavor profiles, characterized by smoky, maritime notes. The carefully selected ingredients and emphasis on local barley contribute to the authentic Islay experience. The distillery utilizes the coastal atmospheric conditions to mature the whisky, resulting in unique and balanced expressions. The brand remains true to its Scottish roots and has left a lasting impression in the world of craft whisky.
Read more about
Kilkerran here.
