Lagavulin

Lagavulin Whisky

Lagavulin, a Scottish whisky brand with a rich history, was founded in 1816 on the scenic island of Islay. For more than two centuries, Lagavulin has been known for its robust and smoky single malt whiskies, which appeal to enthusiasts around the world. The distillery is located on the south coast of Islay, where the influence of the salty sea air and peat-rich soil forms the characteristic taste of Lagavulin whiskies.
 

​​​​​​​Lagavulin Region

Located on the south coast of the Isle of Islay, the region of Lagavulin is known for its rugged landscape and marine influences. The natural environment contributes to the unique flavor profiles of Lagavulin whiskies, with their distinctive smoky, medicinal and salty notes.
 

​​​​​​​Lagavulin bottlings

Lagavulin has some iconic bottlings, including the 16-year-old expression that has gained worldwide recognition for its deep, complex flavor. The Distillers Edition, with additional maturation in sherry casks, adds a rich sweetness to the traditional smoky character.
 

How big is ​​​​​​​Lagavulin?

Despite its modest size, Lagavulin is an influential brand in the world of Scotch whisky. The brand has a dedicated fan base and enjoys international recognition, with production limited to ensure quality.
 

​​​​​​​Features ​​​​​​​Lagavulin

Lagavulin is known for its heavily peated whiskies, with a pronounced smokiness that is complemented by notes of sea salt, iodine and citrus. The taste is deep and complex, with a long, warming aftertaste. The carefully selected barley, the traditional distillation methods and the craftsmanship of the people behind Lagavulin contribute to the unique and recognizable characteristics of this Scottish single malt.

Read more about Lochlea here.