Tamdhu

Tamdhu Whisky

Tamdhu, a Scottish whisky brand, has a rich history dating back to 1896, when it was founded in the Speyside region. Originally designed by architect Charles Doig, Tamdhu is known for its traditional production methods, including the use of Sherry casks for maturation. The distillery underwent some closures and changes in ownership, but reopened in 2012 with a strong focus on craft whisky production.
 

Tamdhu Region

The Speyside region, where Tamdhu is located, is known worldwide for its smooth and fruity whiskies. The landscape, steeped in Scottish tradition, contributes to the unique flavor profiles that define the region.
 

Famous Bottlings Tamdhu

Tamdhu's best-known bottlings include the 10 Year Old, with its balanced combination of vanilla, fruit and spicy notes, and the Batch Strength series, loved for its powerful expressions. These whiskys embody the essence of Tamdhu's craftsmanship and commitment to quality.
 

How big is Tamdhu?

Although Tamdhu is a mid-sized distillery compared to some Scottish giants, it has a significant influence on the world of whisky. With a capacity of approximately 4 million liters per year, Tamdhu remains a valued player in the market, valued for its consistent quality.
 

Features Tamdhu

Tamdhu's hallmarks include a deep-rooted commitment to tradition, with carefully selected barley, traditional distilling techniques and the use of Sherry casks for maturation. The resulting whiskys often exhibit rich layering, with notes of fruit, vanilla and delicate oak tantalizing the palate. Tamdhu's unique combination of heritage and craftsmanship makes it a prized choice for whisky lovers around the world.

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