Hazelburn

Hazelburn Whisky

Hazelburn is a whisky distillery located in the town of Campbeltown, Scotland. The distillery is part of the Springbank Distillery and is known for its production of quality single malt whisky's.
 

Information Hazelburn

Hazelburn was founded in the 1990s and has an interesting history. Campbeltown used to be a major center for whisky production, with over 30 distilleries in the town. However, due to various factors, such as World War II and the economic crisis, production was greatly reduced and only a handful of distilleries remained.

Hazelburn is one of these remaining distilleries and is today known for its unique production process. Unlike many other Scottish distilleries, which mainly use barley as their raw material, Hazelburn uses hulled oats. These oats are smoked over peat, which leads to a unique taste and aroma of the whisky.

In addition to this special raw material, Hazelburn also distinguishes itself through its production process. While many distilleries today use modern technologies, Hazelburn remains true to traditional methods of whisky production. For example, the whisky is distilled in copper pot stills and is aged in sherry casks.
 

Taste Hazelburn

All this leads to a high quality product, with a unique taste and smell. Hazelburn whisky's are smooth and fruity, with notes of spice and peat smoke. They are perfect for those looking for a different experience from traditional Scottish single malt whisky's.

In conclusion, Hazelburn is a distinctive distillery distinguished by its unique production process and raw materials. Their single malt whisky's are highly recommended for those looking for something new and adventurous. As a whisky lover, a visit to Hazelburn is an absolute must!

Read more about the Hazelburn Red Wood series here.