How much whisky does Springbank produce per year and how many barrels do they have?

Springbank Whisky

Springbank, one of the iconic distilleries located on Scotland's west coast, is known for its high-quality whisky. With a rich history dating back to 1828, Springbank has held a special place in the hearts of whisky lovers around the world. In this blog we will explore Springbank's annual whisky production and the number of barrels they have in their maturing cellars.
 

A Look into Production

Springbank has built a reputation over the years as one of the few distilleries that still maintains the traditional whisky production process. This includes the use of hand-scraped malting floors, copper pot stills and barrels of various woods for maturation. It is this dedication to artisan craftsmanship that sets Springbank apart in the industry.

Annually, Springbank produces a relatively modest amount of whisky compared to some of the larger distilleries. It is estimated that they produce approximately 750,000 liters of pure alcohol per year. This is significantly less than some of their competitors, but it allows Springbank to maintain the quality and craftsmanship of their production process.
 

Maturation in the Cellars

After careful distillation, the new whisky is transferred to the Springbank maturing cellars. These cellars, filled with an assortment of barrels, are the heart of whisky maturation. The exact number of barrels Springbank has in its cellars may vary, but it is estimated that they currently have more than 20,000 barrels stored.

These barrels contain a mix of different types of wood, including oak, sherry barrels and bourbon barrels. This diversity of casks contributes to the complexity and depth of Springbank's final whisky.
 

Quality over Quantity

While Springbank's annual production may not be as high as some of its competitors, it is important to note that Springbank has always opted for quality over quantity. By limiting their production, they can strive for perfection in every aspect of the process, from the selection of ingredients to the maturation of the whisky.

This focus on quality has helped Springbank build a dedicated fan base who appreciate the complexity, character and artisanal approach of their whisky.
 

Influences on Production

There are several factors that can influence Springbank's annual whisky production. For example, an important factor is the weather. Extreme temperatures or unusual weather conditions can affect production by affecting malt quality or the speed of the maturation process.

In addition, market demand and internal decisions of the distillery can also play a role in annual production. For example, if demand for Springbank whisky increases, the distillery may choose to increase production to meet this demand, within the limits of their capacity and commitment to quality.
 

Conclusion

Springbank may not be the largest whisky producer in the world, but the distillery has achieved a unique position in the industry for its commitment to craftsmanship and quality. With a modest annual production of approximately 750,000 liters of pure alcohol and more than 20,000 barrels lying in their maturing cellars, Springbank remains true to its traditions and values.

Whether you're a seasoned whisky lover or simply looking for a special experience, Springbank's whiskys embody the essence of Scotch whisky and certainly deserve a place in your collection. Each glass tells the story of a centuries-old distillery that holds on to its heritage while constantly striving for perfection.

Read more about the Springbank 12Y Cask Strength series here