Longrow Whisky
An iconic Scottish whisky brand, Longrow has its roots deeply entrenched in a history dating back to 1828. Located in Campbeltown, once the “Whisky Capital of the World”, Longrow has shown steadfastness despite closures and reopenings over the years. The distillery is a guardian of traditional production methods, which contributes to the whisky's rich heritage.
Longrow Region
Campbeltown, with its maritime influences on Scotland's west coast, provides the ideal terroir for Longrow. The region is known for its salty, seaside influences, which define and enrich the distinctive flavor of Longrow whiskies.
Well-known bottlings Longrow
Some well-known bottlings shine within Longrow's impressive portfolio. The Longrow 18, with its balanced blend of ripe fruits and subtle peat smoke, is a real favourite. The Longrow Red series, with maturation in various wine barrels, is also respected worldwide.
Longrow Size
Despite its modest size, Longrow has a global influence and a loyal fan base. The distillery is known for its commitment to craftsmanship and quality over quantity, which has earned it a respected position in the competitive world of Scotch whisky.
Features Longrow
Longrow is characterized by a unique combination of smokiness, obtained through the use of peat during the barley drying process, and the influences of the sea. The result is a whisky with a complex and deep flavor profile, loved by connoisseurs looking for an authentic and characterful drinking experience.
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