The latest Springbank 10Y Amontillado

The Springbank 10-Year-Old Amontillado Cask Matured Whisky represents a milestone for whisky enthusiasts worldwide. This exceptional release marries the centuries-old craftsmanship of Campbeltown with a distinctive maturation process, resulting in a single malt Scotch of unparalleled complexity and depth.

The Heritage of Springbank

Nestled in Campbeltown, once known as the "whisky capital of the world," Springbank is one of the few distilleries to uphold traditional production methods. Established in 1828, the distillery prides itself on using its own floor maltings, direct-fired stills, and wooden worm tubs—each of which significantly contributes to the richness and depth of its whiskies.

The Influence of Amontillado Sherry

Amontillado sherry begins as a fino, developing darker hues and richer flavors through oxidation. The decision to mature this whisky for five years in refill bourbon casks, followed by five years in fresh Amontillado sherry casks, infuses it with a nutty complexity, subtle dryness, and a masterful balance between sweet and savory notes.

Tasting Notes

Nose:
The initial aroma is rich and inviting, with notes of dried fruits such as raisins and figs, interwoven with nutty tones of almonds and hazelnuts. A whisper of maritime influence—sea salt and seaweed—provides a distinct Campbeltown character.

Palate:
On the palate, layers of flavor unfold. Sweet toffee and creamy vanilla lead the way, transitioning into spicier notes of cinnamon, nutmeg, and orange zest. The Amontillado cask imparts a refined dryness, complemented by accents of dark chocolate and roasted nuts.

Finish:
The finish is long, warm, and contemplative, with lingering notes of smoky oak, baking spices, and a subtle touch of briny salt, paying homage to Springbank’s coastal origins.

The Production Process

Springbank’s "two-and-a-half" distillation method—a unique technique that bridges double and triple distillation—is key to its rich, full-bodied flavor. This whisky is bottled at a robust 55.0% ABV, non-chill filtered, and free of added coloring, preserving its natural character and delivering an authentic tasting experience.

Technical Details:

• Vintage: July 2014
• Bottled: September 2024
• Age: 10 years
• Cask Type: 5 years in refill bourbon, followed by 5 years in fresh Amontillado sherry
• Number of Bottles: 9,900
• ABV: 55.0%
• Volume: 700 ml

Rarity and Collectability

With only 9,900 bottles available worldwide, this release is a treasure for collectors. Springbank’s reputation for producing small-batch, high-quality whiskies ensures that this Amontillado Cask Matured edition will be a sought-after addition to any whisky collection.

Enjoyment and Pairings

This whisky's rich complexity is best appreciated neat or with a splash of water to unlock its full aromatic potential. For food pairings, consider:

• Dark chocolate (70-85% cocoa): to highlight its nutty and dry characteristics.
• Aged cheeses: such as Manchego or mature cheddar, to enhance its savory aspects.
• Dried fruits: like figs or dates, to balance its sweet and savory notes.

Conclusion

The Springbank 10-Year-Old Amontillado Cask Matured Whisky is a testament to the art of whisky-making. Seamlessly blending tradition with innovation, it delivers a drinking experience that is both deeply satisfying and endlessly intriguing.

This whisky not only appeals to loyal Springbank followers but also welcomes those new to Campbeltown whiskies with its perfect combination of heritage, craftsmanship, and exceptional quality.

Raise a glass to a whisky that honors the past while charting an exciting future for Springbank.